Soft Turkish delight, gleaming lollipops swirled with creamy caramel, bright red candied apples at the fun fair, the delicious creaminess of rich ganache, bittersweet anise-inflicted licorice sticks and the temptation of fine cognac-filled nuggets of chocolate...If you mentioned these aromas as springboards for composing to perfumers 30 or 40 years ago they'd laugh at you. And yet the novelty of
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